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Jan 30, 2021

Chef Jean-Paul Bourgeois rejoins the DU Podcast to share the stories behind his recently launched video project, “Duck Camp Dinners”. This new show details duck camp life at a floating lodge in south Louisiana. He walks through the full process of shopping for meals, cutting brush, and even just getting to the camp. Contact the DU Podcast via email at with recommendations or questions.

To watch "Duck Camp Dinners" visit