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Dec 30, 2021

An alternative recipe for your harvested ‘fowl, the DU Podcast and Dr. J.-M. DeVink bring you a French-inspired dish that pairs well with red wine and a blustery winter day – Acadian duck pie. Perfect for any species of waterfowl or wild game, including those considered less than stellar table fare, J.-M. steps through the recipe and provides educational insights on its origin and preparation. Find the complete recipe here: