Preview Mode Links will not work in preview mode

Nov 29, 2019

Celebrity Chef Jean-Paul Bourgeois joins host Chris Jennings and shares his go-to approach to preparing and cooking ducks for those who may not otherwise try a wild game dish. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.


Nov 28, 2019

Our Thanksgiving show, plucked from the DU Magazine archives (Nov/Dec 2007), is a humorous story about the idiosyncrasies of waterfowl hunters. "Duck Blind Intervention" written by Doug Larson and narrated by Tom Gallagher.

www.ducks.org/dupodcast


Nov 27, 2019

On this special episode, we go out west to hear from DU’s Manager of Conservation Programs for Montana, Bob Sanders.  Recorded during an ongoing blizzard in that state, Bob shares insights and experiences regarding this year’s duck and goose migration and habitat conditions in Montana.  Although many of the less...


Nov 27, 2019

Dr. Ray Alisauskas, Research Scientist with Environment and Climate Change Canada, joins us again to discuss nesting ecology of snow and Ross’s geese and the types of data collected annually to estimate production. We conclude by discussing observations of goose production during the 2019 breeding season and what...


Nov 26, 2019

Larry Reynolds, Waterfowl Program Manager for Louisiana Dept. of Wildlife and Fisheries, makes a return visit to the show to update their November waterfowl surveys. Larry shares that duck and goose numbers in the northern part of the state are above the long-term average for this time of year. We also learn about...